Roasted Carrots with Black Truffle Honey

Ingredients

• 1 lb carrots, peeled and left whole
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 2 tbsp Old World Truffles Black Truffle Honey
• Fresh thyme, for garnish (optional)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C).

2. Prep the carrots: Toss the whole, peeled carrots in olive oil, salt, and pepper, ensuring they’re evenly coated for roasting.

3. Roast: Spread the carrots on a baking sheet in a single layer. Roast for 25-30 minutes, or until they’re tender and develop a golden-brown edge.

4. Drizzle with truffle honey: Remove the carrots from the oven and immediately drizzle with Black Truffle Honey, letting it melt into the warm carrots to create a nice glaze.

5. Garnish and serve: For added color and flavor, sprinkle with fresh thyme. Serve warm.

Why This Recipe Works

Roasting carrots whole brings out their natural sweetness and makes for a beautiful presentation. The addition of our Black Truffle Honey elevates the dish with an earthy, sweet, and savory finish.