Black Truffle Honey

Our Black Truffle Honey is made the old-fashioned way with just two simple ingredients: organic wildflower honey and a generous amount of fresh black truffles. That’s it. (Unlike most of our competitors who rely on artificial flavors to fake the truffle funk). No fillers and no secrets or chemical additives over here — just pure, fresh truffle-packed goodness.

Ingredients: Organic wildflower honey and shaved black summer truffle.

How to Use Black Truffle Honey

Black truffle honey combines the sweet richness of honey with the earthy, umami depth of black truffles, making it a luxurious ingredient for enhancing dishes. Here’s how to use it effectively:

General Tips

• Use Sparingly: Its intense flavor shines with just a small amount to avoid overpowering dishes.

• Apply Post-Cooking: Drizzle or spread after cooking to preserve the truffle’s delicate aroma.

• Pair Thoughtfully: Complements creamy, savory, or mild flavors, balancing sweetness and earthiness.

Specific Uses

1. Cheese Pairings:

   • Drizzle over soft cheeses like brie, gorgonzola, or aged cheddar for a sweet-savory contrast.

   • Dosage: 1 tsp per 4 oz of cheese.

2. Charcuterie Boards:

   • Serve as a dip or drizzle for cured meats like prosciutto or salami to enhance their richness.

   • Dosage: 1 tbsp per 6 oz of meat.

3. Breads and Pastries:

   • Spread lightly on warm cornbread, croissants, or sourdough for a decadent treat.

   • Dosage: 1 tsp per slice or piece.

4. Vegetables:

   • Toss with roasted root vegetables like parsnips or beets after cooking for a sweet-umami glaze.

   • Dosage: 1-2 tsp per pound of vegetables.

5. Desserts:

   • Drizzle over vanilla gelato, panna cotta, or fruit tarts for a sophisticated twist.

   • Dosage: 1 tsp per serving.

6. Meats:

   • Brush onto roasted duck, pork tenderloin, or grilled lamb chops post-cooking for subtle elegance.

   • Dosage: 1 tbsp per pound of meat.

7. Salads:

   • Whisk into a vinaigrette with olive oil and balsamic for arugula or pear salads.

   • Dosage: 1 tsp per 1/4 cup of dressing.

Storage

• Store in an airtight jar in a cool, dry place

• Shelf life is typically 6-12 months; check for aroma to ensure freshness.

Pro Tip

• Pair with mild ingredients like butter, cream, or neutral oils to let the truffle flavor stand out.

Use modestly and experiment to find the perfect balance for your palate.