Creamy Black Burgundy Truffle Pasta

Ingredients

• 1 lb pasta of choice (fettuccine, tagliatelle, or pappardelle work well)
• 1 cup heavy cream
• 1/4 cup Parmesan Truffle Cream
• White Truffle Salt Flakes, to taste
• Fresh Black Burgundy Truffle
• Italian Truffle Cheese, for shaving

Instructions

1. Cook the Pasta
   Boil pasta in salted water until al dente, then drain and set aside.

2. Prepare the Sauce
   Heat a large pan over medium heat. Add the heavy cream and let it warm up gently.

3. Add Parmesan Truffle Cream
   Stir in 1/4 cup of Parmesan Truffle Cream. Let the mixture simmer, stirring occasionally, until it thickens slightly.

4. Season with White Truffle Salt Flakes
   Add White Truffle Salt Flakes to taste, stirring to incorporate.

5. Combine Pasta and Sauce
   Add the cooked pasta to the pan, tossing to coat the noodles thoroughly in the creamy truffle sauce.

6. Add Fresh Truffle
   Use a microplane to grate fresh Black Burgundy Truffle directly into the pasta, tossing gently to distribute the flavor throughout.

7. Serve and Garnish
   Transfer the pasta to a serving dish. Top with additional fresh Black Burgundy Truffle and shaved Italian Truffle Cheese for an extra touch of decadence.

Enjoy your luxurious pasta with the deep, earthy aroma of fresh black Burgundy truffles!