Parmesan Truffle Cream


Delicious cream thought for the most delicate palates. The ingredients are two excellent natural products made in Italy: Parmigiano Reggiano and white truffles. Thanks to their extraordinary quality, they are part of the tradition in the kitchen.

Ingredients: Cream, Parmigiano Reggiano DOP cheese (5%)(milk, salt, rennet), maize starch, bianchetto truffle (3%)(tuber borchii vitt), salt, artificial flavor, Acidifying: lactic acid. Contains: milk.

Use: Ideal to flavor all pasta dishes, cream risotto, or simply as a hot base for meat dishes.

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