White Truffle Extra Virgin Olive Oil
This oil is made from the olives harvested in autumn, and preserves the residues of the olive pulp, which keep the taste of truffles intact. The unique way that this oil is made makes it exclusive and distinctive.
Ingredients: Extra virgin olive oil and flavoring.
Use: Ideal for seasoning all dishes. We recommend using it in a raw combination or at end of cooking. It perfectly accompanies any dish with fresh truffles.