Truffle & Cheese Seasoning

Ingredients: dehydrated cheese (milk, salt, rennet, egg, lysozyme), 35% whey protein, natural flavorings, dried summer truffle (tuber aestivum vittad) 1%, salt. It may contain traces or spores of the genus Tuber spp. 

Size: 1.5 oz / 45g jar

How to Use Truffle and Cheese Seasoning

Truffle and cheese seasoning is a savory blend that combines the earthy, luxurious flavor of truffles with the rich, umami notes of cheese. This versatile seasoning elevates dishes with a gourmet touch. Here’s how to use it:

1. Enhance Pasta Dishes

• How to Use: Sprinkle truffle and cheese seasoning over freshly cooked pasta, such as fettuccine or macaroni, with a drizzle of olive oil or butter for a decadent, cheesy-truffle flavor.

• Tip: Toss with grated Parmesan or Pecorino to amplify the cheesy profile.

2. Upgrade Roasted Vegetables

• How to Use: Dust the seasoning over roasted vegetables like potatoes, broccoli, or mushrooms before or after cooking to add a rich, truffle-cheese crust.

• Tip: Mix with olive oil to evenly coat vegetables and enhance adhesion.

3. Flavor Proteins

• How to Use: Rub truffle and cheese seasoning onto chicken, pork, or fish before baking or grilling for a savory, umami-packed coating.

• Tip: Apply lightly and let the protein rest for 10 minutes before cooking to deepen the flavor.

4. Gourmet Snacks

• How to Use: Sprinkle over popcorn, potato chips, or roasted nuts for a cheesy, truffle-infused snack that’s perfect for entertaining.

• Tip: Use sparingly to balance the richness and avoid overpowering the snack’s base.

5. Boost Breads and Flatbreads

• How to Use: Sprinkle truffle and cheese seasoning over flatbreads, pizza dough, or garlic bread before baking for a cheesy, truffle-enhanced crust.

• Tip: Pair with mozzarella or a creamy cheese spread for a cohesive flavor.

6. Enrich Soups and Salads

• How to Use: Add a pinch of seasoning to creamy soups, like mushroom or cheddar, or sprinkle over salads with croutons and vinaigrette for a savory boost.

• Tip: Start with a small amount to complement, not dominate, the dish’s other flavors.

Storage and Usage Tips

• Storage: Store truffle and cheese seasoning in a cool, dry place in an airtight container to maintain its flavor. Check the product’s label for shelf-life guidelines.

• Serving: Use moderately—start with a pinch or 1/4 teaspoon per serving, as the truffle and cheese flavors are bold. Adjust to taste.

• Application: Add during cooking for a deeper flavor or as a finishing touch for a fresh, aromatic effect. Works well in dry or oil-based preparations.

• Pairing: Pair with mild flavors like pasta, eggs, or potatoes to highlight the seasoning’s truffle and cheese notes. Avoid overly spicy or acidic ingredients that may clash.

Transform your dishes into savory masterpieces with the rich, gourmet allure of truffle and cheese seasoning!