Truffle & Pesto Seasoning

Ingredients: basil 15%, cashew nuts, dehydrated cheese (milk, salt, rennet, egg lysozyme) 5%, dried summer truffle (tuber aestivum vittad) 1%, garlic, natural flavoring. it may contain traces or spores of the genus Tuber spp.

Size: 1.5 oz / 45g

How to Use Truffle and Pesto Seasoning

Truffle and pesto seasoning is a flavorful blend that combines the earthy, luxurious essence of truffles with the herbaceous, nutty notes of classic pesto. This versatile seasoning adds a gourmet flair to a variety of dishes. Here’s how to use it:

1. Season Pasta Dishes

• How to Use: Sprinkle truffle and pesto seasoning over freshly cooked pasta, such as penne or spaghetti, with a drizzle of olive oil or a light sauce for a quick, aromatic dish.

• Tip: Toss with grated Parmesan or Pecorino to enhance the pesto-inspired flavors.

2. Elevate Roasted Vegetables

• How to Use: Dust truffle and pesto seasoning over vegetables like zucchini, mushrooms, or potatoes before or after roasting for a savory, truffle-infused twist.

• Tip: Combine with a touch of olive oil to help the seasoning adhere and boost flavor.

3. Flavor Proteins

• How to Use: Rub the seasoning onto chicken, pork, fish, or tofu before grilling, baking, or pan-searing to add a rich, herbaceous crust.

• Tip: Let the seasoned protein sit for 10-15 minutes before cooking to deepen the flavor infusion.

4. Enhance Snacks

• How to Use: Sprinkle over popcorn, French fries, or roasted nuts for a gourmet snack with truffle and pesto flair.

• Tip: Use lightly to avoid overpowering the snack’s base flavor.

5. Upgrade Breads and Flatbreads

• How to Use: Mix truffle and pesto seasoning into olive oil for a dipping sauce or sprinkle over flatbreads and pizza dough before baking for added depth.

• Tip: Pair with mozzarella or fresh basil for a pesto-like finish.

6. Boost Soups and Salads

• How to Use: Add a pinch of seasoning to creamy soups, like tomato or butternut squash, or sprinkle over salads with fresh greens and vinaigrette for a flavorful kick.

• Tip: Start with a small amount and adjust to avoid overwhelming delicate ingredients.

Storage and Usage Tips

• Storage: Store truffle and pesto seasoning in a cool, dry place to maintain its potency. Check the product’s label for shelf-life guidelines.

• Serving: Use sparingly—start with a pinch or 1/4 teaspoon per serving, as the truffle and pesto flavors are bold. Adjust to taste.

• Application: Add during cooking for deeper flavor or as a finishing touch for a fresher, aromatic effect. It works well in both dry and oil-based preparations.

• Pairing: Pair with mild flavors like potatoes, eggs, or creamy cheeses to highlight the seasoning’s truffle and pesto notes. Avoid overly spicy or acidic dishes that may clash.

Transform your meals into gourmet delights with the savory, aromatic magic of truffle and pesto seasoning!