Infused Black Truffle Extra Virgin Olive Oil

Ingredients: extra virgin olive oil, dried truffle, truffle essence

Size: 3.38 oz / 100 ml

How to Use Black Truffle Extra Virgin Olive Oil

Black truffle extra virgin olive oil combines the smooth, fruity notes of high-quality olive oil with the earthy, luxurious aroma of black truffles. This versatile oil is perfect for adding a gourmet touch to dishes without overpowering them. Here’s how to use it:

1. Drizzle Over Pasta

• How to Use: Lightly drizzle black truffle olive oil over freshly cooked pasta, such as spaghetti or ravioli, to enhance it with a rich, truffle-infused flavor.

• Tip: Pair with simple sauces like butter and Parmesan or a light cream sauce to let the truffle shine.

2. Elevate Salads

• How to Use: Use as a finishing oil in salad dressings, whisking with balsamic vinegar or lemon juice for a sophisticated vinaigrette.

• Tip: Works beautifully with salads featuring arugula, pears, walnuts, or goat cheese.

3. Enhance Roasted Vegetables

• How to Use: Toss roasted or grilled vegetables, like mushrooms, potatoes, or asparagus, with a small amount of truffle olive oil just before serving.

• Tip: Add after cooking to preserve the delicate truffle aroma.

4. Gourmet Bread Dip

• How to Use: Serve black truffle olive oil as a dipping sauce for crusty artisan bread, either alone or with a pinch of sea salt and herbs.

• Tip: Present in a small dish for an elegant appetizer at dinner parties.

5. Finishing Touch for Proteins

• How to Use: Drizzle over grilled steak, roasted chicken, or pan-seared fish to add a luxurious truffle note to the dish.

• Tip: Use sparingly to complement the protein’s natural flavors without overwhelming them.

6. Truffle-Infused Eggs

• How to Use: Add a drizzle of truffle olive oil to scrambled eggs, omelets, or poached eggs for a decadent breakfast or brunch.

• Tip: Apply just before serving for maximum flavor impact.

Storage and Usage Tips

• Storage: Store black truffle extra virgin olive oil in a cool, dark place away from heat and light to maintain its flavor. Use within the recommended time frame (check the product’s label).

• Serving: Use sparingly—a teaspoon or two per serving is enough to impart its bold truffle flavor. Adjust to taste.

• Application: Avoid high-heat cooking, as heat can diminish the truffle aroma. Use as a finishing oil or in low-heat applications like dressings or marinades.

• Pairing: Pair with mild flavors like eggs, potatoes, or creamy cheeses to highlight the truffle’s earthy notes. Avoid combining with strong or spicy ingredients that may mask its subtlety.

Transform your dishes into gourmet experiences with the aromatic elegance of black truffle extra virgin olive oil!