Balsamic Vinegar Glaze with Truffle
Delicate and tasty glaze with an intense black color that combines the strong flavor of balsamic vinegar and the black truffle. The thickness is the result of a significant reduction of balsamic vinegar glaze to which truffle juice is added, a fundamental and painstaking handcrafted process with no added thickeners.
Ingredients: Balsamic vinegar of Modena, sugar, fine black truffle juice (origin Italy), and flavoring.
Use: Its dense texture is perfect for seasoning starters, risotto, cheese tastings, main courses, sushi, salads, grilled vegetables, dessert, and ice cream.