Hot Truffle Honey

$24

Ignite your taste buds with our new Hot Truffle Honey! Enjoy the fresh truffle flavor of our Black Truffle Honey with an added kick. Featuring 8 grams of fresh sliced Italian black truffles in every jar, our hot truffle honey is unlike anything else on the market.

Ingredients: Hot honey (100% pure honey, cayenne pepper, vinegar) and Italian black summer truffle.

How to Use Hot Truffle Honey

  1. Cheese Boards:
    • Drizzle over soft cheeses like brie, camembert, or goat cheese to complement their creaminess with sweet heat.
    • Dosage: 1 tsp per 4 oz of cheese.
    • Tip: Pair with nuts and crackers for a balanced bite.
  2. Pizza or Flatbreads:
    • Drizzle lightly over a finished margherita or mushroom pizza for a gourmet touch.
    • Dosage: 1-2 tsp for a 12-inch pizza.
    • Tip: Works best with simple toppings to let the honey shine.

  3. Fried or Grilled Meats:
    • Brush onto fried chicken, grilled pork chops, or wings during the last minute of cooking for a sticky, spicy glaze.
    • Dosage: 1 tbsp per pound of meat.
    • Tip: Pair with cooling sides like coleslaw.

  4. Vegetables:
    • Toss with roasted carrots, sweet potatoes, or brussels sprouts post-cooking for a sweet-savory glaze.
    • Dosage: 1-2 tsp per pound of vegetables.
    • Tip: Sprinkle with sea salt to enhance flavors.

  5. Charcuterie:
    • Serve as a dip for prosciutto, salami, or soppressata to add a spicy-sweet contrast.
    • Dosage: 1 tbsp per 4 oz of cured meats.
    • Tip: Include crusty bread for dipping.

  6. Cocktails:
    • Stir into a whiskey sour or hot toddy for a unique sweet-heat depth.
    • Dosage: 1/2 tsp per drink.
    • Tip: Balance with citrus to avoid overpowering.

  7. Desserts:
    • Drizzle over vanilla ice cream or panna cotta for an adventurous twist.
    • Dosage: 1 tsp per serving.
    • Tip: Garnish with crushed nuts for texture.

  8. Breakfast:
    • Spread lightly on buttered toast, cornbread, or biscuits for a morning flavor boost.
    • Dosage: 1 tsp per slice.
    • Tip: Pair with creamy avocado or ricotta.

General Tips:

  • Start Small: Its bold flavor can dominate, so use sparingly and taste as you go.
  • Store Properly: Keep in a cool, dry place (typically 6-12 months).
  • Mix It Up: Dilute with olive oil or butter if the heat or sweetness feels too intense for your dish.

Experiment with these ideas, adjusting to your spice tolerance and flavor preferences.

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