Chiavaroli Extra Virgin Olive Oil
Its color is intense green; it has complex and harmonious aromas, which respect those of the past: fruity notes, delicate intensity of almond, hints of artichoke and tomato with notes of white and yellow flowers.
Perfumes that only at the beginning of May the slight breeze that comes from the sea on the grass, still wet from the morning dew, makes us perceive in our fields.
The complex olfactory elegance is accompanied by the light notes of bitter and spicy which contribute to giving balance and refinement.
Its maximum exaltation is obtained on bruschetta, salads, legume soups and fish dishes, but it is still left to love on all traditional dishes
I may be biased since my last name is Chiavaroli, but this is truly a high quality product. There are a lot olive oils available that are heavily processed, some even cut with other oils. However, this is produced in small batches in a very sustainable and natural way. My “paisans” are doing a great job.
Excellent service and a great product my family and i are enjoying!