White Truffle Infused Extra Virgin Olive Oil

Ingredients: extra virgin olive oil, dried white truffle, truffle essence

Size: 3.38 oz / 100 ml

How to Use White Truffle Extra Virgin Olive Oil

White truffle extra virgin olive oil blends the smooth, fruity essence of premium olive oil with the delicate, aromatic intensity of white truffles. This luxurious oil is ideal for adding a refined touch to dishes. Here’s how to use it:

1. Drizzle Over Pasta

• How to Use: Lightly drizzle white truffle olive oil over freshly cooked pasta, such as linguine or pappardelle, to infuse it with a sophisticated truffle flavor.

• Tip: Keep sauces simple—try with butter, Parmesan, or a light cream base to highlight the truffle’s aroma.

2. Refine Salads

• How to Use: Whisk white truffle olive oil into salad dressings with a splash of lemon juice or balsamic vinegar for an elegant vinaigrette.

• Tip: Pairs beautifully with salads containing mixed greens, figs, pecans, or soft cheeses like burrata.

3. Enhance Vegetables

• How to Use: Add a drizzle of truffle olive oil to roasted or steamed vegetables, such as mushrooms, cauliflower, or green beans, just before serving.

• Tip: Apply after cooking to preserve the oil’s delicate white truffle notes.

4. Elegant Bread Dip

• How to Use: Serve white truffle olive oil as a dipping sauce for warm artisan bread, with a pinch of sea salt or fresh herbs for added depth.

• Tip: Offer as a refined starter at gatherings to impress guests.

5. Finishing Touch for Proteins

• How to Use: Drizzle over grilled fish, roasted poultry, or seared scallops to elevate dishes with a subtle truffle essence.

• Tip: Use sparingly to enhance, not overpower, the protein’s natural flavors.

6. Luxurious Eggs

• How to Use: Add a touch of white truffle olive oil to scrambled eggs, frittatas, or poached eggs for a decadent breakfast.

• Tip: Drizzle just before serving to maintain the oil’s aromatic intensity.

Storage and Usage Tips

• Storage: Store white truffle extra virgin olive oil in a cool, dark place away from heat and light to preserve its flavor. Check the product’s label for shelf-life guidelines.

• Serving: Use sparingly—a teaspoon or less per serving is often enough to impart its potent truffle aroma. Adjust to taste.

• Application: Avoid cooking at high temperatures, as heat can diminish the white truffle’s delicate flavor. Use as a finishing oil or in cold applications like dressings.

• Pairing: Combine with mild flavors like eggs, potatoes, or creamy cheeses to showcase the truffle’s elegance. Avoid bold or spicy ingredients that may overshadow it.

Elevate your culinary creations with the exquisite, aromatic charm of white truffle extra virgin olive oil!