Truffle Spice Seasoning

Ingredients: Natural flavors, vegetable fibers, black summer truffle, salt, truffle essence

How to Use Truffle Spice Seasoning

Truffle spice seasoning, with its earthy, umami-rich flavor, elevates dishes effortlessly. Here’s how to use it effectively:

General Tips

• Use Sparingly: Truffle seasoning is potent. A pinch or light sprinkle is often enough to impart its distinctive flavor.

• Add Late: To preserve its aroma, add truffle seasoning toward the end of cooking or as a finishing touch.

• Pair Wisely: It complements creamy, savory, or starchy dishes best, enhancing without overpowering.

Specific Uses

1. Pastas and Risottos:

   • Sprinkle over creamy pasta dishes like fettuccine Alfredo or mushroom risotto just before serving.

   • Dosage: About 1/4 tsp per serving.

2. Eggs:

   • Dust lightly over scrambled eggs, omelets, or poached eggs for a luxurious breakfast.

   • Dosage: A pinch per 2-3 eggs.

3. Vegetables:

   • Toss roasted potatoes, cauliflower, or asparagus with a touch of truffle seasoning after cooking.

   • Dosage: 1/2 tsp per pound of vegetables.

4. Popcorn or Fries:

   • Sprinkle over freshly popped popcorn or hot fries for a gourmet snack.

   • Dosage: 1/4 tsp per 4 cups of popcorn or 1 cup of fries.

5. Meat and Seafood:

   • Add to grilled steak, roasted chicken, or seared scallops post-cooking for depth.

   • Dosage: 1/4 tsp per 6-8 oz of protein.

6. Sauces and Dips:

   • Stir into aioli, mashed potatoes, or béchamel sauce for subtle richness.

   • Dosage: 1/8 tsp per cup of sauce.

Storage

• Keep in an airtight container in a cool, dry place to maintain potency.

• Shelf life is typically 6-12 months; check for fading aroma to gauge freshness.

Pro Tip

• Combine with fats like butter, olive oil, or cheese to amplify flavor distribution.

Experiment, but start small to balance its bold profile with your dish.