Parmesan Truffle Cream
Parmesan Truffle Cream
Parmesan Truffle Cream

Parmesan Truffle Cream

$14

Ingredients: Cream, Parmigiano Reggiano DOP cheese (5%)(milk, salt, rennet), maize starch, bianchetto truffle (3%)(tuber borchii vitt), salt, artificial flavor, Acidifying: lactic acid. Contains: milk

How to Use Parmesan Truffle Cream

Parmesan truffle cream blends the nutty, savory depth of Parmesan cheese with the earthy, luxurious flavor of truffles, creating a rich and versatile sauce. Perfect for elevating a variety of dishes, here’s how to use it:

1. Luxurious Pasta Sauce

  • How to Use: Warm Parmesan truffle cream gently and toss with freshly cooked pasta, such as fettuccine, gnocchi, or tortellini, for a creamy, indulgent dish.

  • Tip: Thin with a splash of pasta water for a silky texture and sprinkle with extra Parmesan for added flavor.

2. Gourmet Risotto

  • How to Use: Stir a spoonful of Parmesan truffle cream into risotto just before serving to enhance its creaminess and infuse it with truffle richness.

  • Tip: Pair with mushroom or saffron risotto to complement the sauce’s bold profile.

3. Elevated Vegetables

  • How to Use: Drizzle or toss warmed Parmesan truffle cream over roasted vegetables like asparagus, cauliflower, or Brussels sprouts for a decadent side.

  • Tip: Use sparingly to avoid overwhelming the vegetables’ natural flavors.

4. Sophisticated Appetizers

  • How to Use: Use as a dip for crusty bread, spread on crostini with prosciutto, or dollop over polenta bites for elegant starters.

  • Tip: Garnish with fresh herbs like thyme or chives to balance the richness.

5. Truffle-Enhanced Proteins

  • How to Use: Spoon warmed Parmesan truffle cream over grilled chicken, pork chops, or pan-seared fish for a restaurant-quality main course.

  • Tip: Warm gently to preserve the truffle aroma and avoid high heat when cooking.

6. Pizza and Flatbread Finisher

  • How to Use: Drizzle Parmesan truffle cream over freshly baked pizza or flatbreads, especially those with mushrooms, arugula, or mozzarella, for a gourmet touch.

  • Tip: Add after baking to maintain the sauce’s delicate truffle notes.

Storage and Usage Tips

  • Storage: Refrigerate Parmesan truffle cream and use within the recommended time frame (check the product’s label). Stir well before use.

  • Serving: Use moderately—a tablespoon or two per serving is often enough to impart its rich flavor. Adjust to taste.

  • Application: Warm gently over low heat or add at the end of cooking to preserve the truffle’s aroma and avoid curdling.

  • Pairing: Pair with simple, mild flavors like pasta, potatoes, or white meats to let the Parmesan and truffle shine. Avoid overly acidic or spicy ingredients that may clash.

Transform your dishes into culinary masterpieces with the creamy, savory elegance of Parmesan truffle cream!

 

You may also like