Truffle & Hot Pepper Seasoning

Ingredients: hot chili pepper 5%, dried summer truffle (tuber aestivum vittad) 1%, garlic, natural flavoring. It may contain traces or spores of the genus Tuber spp. 

Size: 1.5 oz / 45g ja

How to Use Truffle and Hot Pepper Seasoning

Truffle and hot pepper seasoning is a bold blend that marries the earthy, luxurious flavor of truffles with a fiery kick of hot peppers. This dynamic seasoning adds depth and spice to a variety of dishes. Here’s how to use it:

1. Spice Up Pasta Dishes

• How to Use: Sprinkle truffle and hot pepper seasoning over pasta, such as rigatoni or linguine, tossed with olive oil or a simple tomato sauce for a zesty, truffle-infused meal.

• Tip: Add a pinch at a time to balance the heat and truffle flavors without overpowering the dish.

2. Kick Up Roasted Vegetables

• How to Use: Dust the seasoning over vegetables like potatoes, carrots, or cauliflower before roasting to create a spicy, truffle-enhanced side dish.

• Tip: Mix with olive oil to evenly coat veggies and adjust seasoning to control the spice level.

3. Flavor Proteins

• How to Use: Rub truffle and hot pepper seasoning onto steak, chicken wings, shrimp, or tempeh before grilling or searing for a bold, spicy crust with truffle undertones.

• Tip: Apply lightly and let sit for 10 minutes before cooking to meld the flavors.

4. Elevate Snacks

• How to Use: Toss popcorn, pretzels, or roasted chickpeas with a light sprinkle of the seasoning for a gourmet snack with a spicy truffle twist.

• Tip: Use sparingly to keep the heat in check and enhance the truffle’s aroma.

5. Enhance Pizza and Flatbreads

• How to Use: Sprinkle over freshly baked pizza or flatbreads, especially those with cheese or sausage, for a fiery, truffle-infused finish.

• Tip: Add after baking to preserve the seasoning’s aromatic qualities.

6. Boost Soups and Stews

• How to Use: Stir a pinch of truffle and hot pepper seasoning into hearty soups or stews, like chili or lentil soup, to add warmth and a touch of elegance.

• Tip: Start with a small amount and taste as you go to balance the spice with other ingredients.

Storage and Usage Tips

• Storage: Keep truffle and hot pepper seasoning in a cool, dry place to preserve its potency. Check the product’s label for shelf-life guidance.

• Serving: Use cautiously—begin with a pinch (about 1/8 teaspoon) per serving, as the combination of truffle and heat is intense. Adjust to preference.

• Application: Add during cooking for a deeper flavor or as a finishing touch for a vibrant kick. Works well in both dry rubs and oil-based dishes.

• Pairing: Pair with robust flavors like meats, cheeses, or starchy vegetables to complement the seasoning’s boldness. Use sparingly with mild ingredients to avoid overwhelming them.

Ignite your dishes with the fiery, luxurious flair of truffle and hot pepper seasoning!