Hot Truffle Honey
$24
Ignite your taste buds with our new Hot Truffle Honey! Enjoy the fresh truffle flavor of our Black Truffle Honey with an added kick. Featuring 8 grams of fresh sliced Italian black truffles in every jar, our hot truffle honey is unlike anything else on the market.
Ingredients: Hot honey (100% pure honey, cayenne pepper, vinegar) and Italian black summer truffle.
How to Use Hot Truffle Honey
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Cheese Boards:
- Drizzle over soft cheeses like brie, camembert, or goat cheese to complement their creaminess with sweet heat.
- Dosage: 1 tsp per 4 oz of cheese.
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Tip: Pair with nuts and crackers for a balanced bite.
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Pizza or Flatbreads:
- Drizzle lightly over a finished margherita or mushroom pizza for a gourmet touch.
- Dosage: 1-2 tsp for a 12-inch pizza.
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Tip: Works best with simple toppings to let the honey shine.
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Fried or Grilled Meats:
- Brush onto fried chicken, grilled pork chops, or wings during the last minute of cooking for a sticky, spicy glaze.
- Dosage: 1 tbsp per pound of meat.
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Tip: Pair with cooling sides like coleslaw.
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Vegetables:
- Toss with roasted carrots, sweet potatoes, or brussels sprouts post-cooking for a sweet-savory glaze.
- Dosage: 1-2 tsp per pound of vegetables.
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Tip: Sprinkle with sea salt to enhance flavors.
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Charcuterie:
- Serve as a dip for prosciutto, salami, or soppressata to add a spicy-sweet contrast.
- Dosage: 1 tbsp per 4 oz of cured meats.
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Tip: Include crusty bread for dipping.
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Cocktails:
- Stir into a whiskey sour or hot toddy for a unique sweet-heat depth.
- Dosage: 1/2 tsp per drink.
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Tip: Balance with citrus to avoid overpowering.
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Desserts:
- Drizzle over vanilla ice cream or panna cotta for an adventurous twist.
- Dosage: 1 tsp per serving.
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Tip: Garnish with crushed nuts for texture.
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Breakfast:
- Spread lightly on buttered toast, cornbread, or biscuits for a morning flavor boost.
- Dosage: 1 tsp per slice.
- Tip: Pair with creamy avocado or ricotta.
General Tips:
- Start Small: Its bold flavor can dominate, so use sparingly and taste as you go.
- Store Properly: Keep in a cool, dry place (typically 6-12 months).
- Mix It Up: Dilute with olive oil or butter if the heat or sweetness feels too intense for your dish.
Experiment with these ideas, adjusting to your spice tolerance and flavor preferences.