Black Truffle Pearls

Ingredients: Black Truffle Juice (Black Truffle – Tuber melanosporum Vitt, water, salt)50%, water, modified potato starch, salt, Stabilizer: sodium alginate, Cuttlefish ink, spices, lemon juice

Size: 1.76 oz / 50

How to Use Black Truffle Pearls 

Black truffle pearls are small, concentrated spheres bursting with the intense, earthy, and umami-rich essence of black truffles. These luxurious pearls deliver a powerful flavor punch, making them ideal for elevating dishes with minimal effort. Here’s how to use them:

1. Garnish Pasta Dishes

• How to Use: Scatter a few black truffle pearls over freshly cooked pasta, such as tagliatelle or gnocchi, with a light sauce like butter or cream to enhance the dish with bursts of truffle flavor.

• Tip: Pair with Parmesan or a sprinkle of fresh herbs to complement the pearls’ intensity.

2. Elevate Appetizers

• How to Use: Top crostini, bruschetta, or canapés with a single truffle pearl for a sophisticated starter that delivers a concentrated truffle hit.

• Tip: Combine with soft cheeses like ricotta or mascarpone for a creamy contrast to the pearls’ bold flavor.

3. Enhance Proteins

• How to Use: Place one or two truffle pearls on grilled steak, seared scallops, or roasted chicken just before serving to infuse the dish with a luxurious truffle essence.

• Tip: Slice the pearls thinly or serve whole to control the intensity of each bite.

4. Refine Risotto and Grains

• How to Use: Stir a few truffle pearls into creamy risotto, polenta, or quinoa at the end of cooking for pops of truffle flavor throughout the dish.

• Tip: Use sparingly to avoid overwhelming the dish—start with one pearl per serving.

5. Upgrade Salads

• How to Use: Add a couple of truffle pearls to salads with arugula, shaved Parmesan, or walnuts for a gourmet touch that elevates the flavor profile.

• Tip: Drizzle with a mild vinaigrette to let the truffle pearls stand out.

6. Finishing Touch for Eggs

• How to Use: Garnish scrambled eggs, omelets, or poached eggs with a truffle pearl or two for a decadent breakfast with intense truffle bursts.

• Tip: Add just before serving to preserve the pearls’ texture and flavor.

Storage and Usage Tips

• Storage: Store black truffle pearls in their sealed container in a cool, dry place or refrigerate as per the product’s instructions. Use within the recommended time frame for optimal flavor.

• Serving: Use sparingly—one or two pearls per serving is typically enough to deliver their concentrated flavor. Adjust based on preference.

• Application: Add truffle pearls as a garnish or finishing touch to avoid breaking their structure during cooking, which preserves their burst-in-the-mouth effect.

• Pairing: Pair with mild, creamy, or starchy bases like eggs, potatoes, or cheeses to highlight the truffle’s bold flavor. Avoid overly spicy or acidic ingredients that may overpower their subtlety.

Amplify your dishes with the explosive, gourmet intensity of black truffle pearls!